Buttermilk Cookies

Vegetarian
Buttermilk Cookies
300 min.
66
70kcal

Suggestions


Indulge in the delightful world of baking with our Buttermilk Cookies, a perfect treat for any dessert lover! These cookies are not only vegetarian but also incredibly easy to make, making them an ideal choice for both novice and experienced bakers alike. With a preparation time of just 300 minutes, you can whip up a batch that serves an impressive 66 people, making them perfect for gatherings, parties, or simply to enjoy at home.

Each cookie is a heavenly blend of flavors, featuring the rich creaminess of buttermilk and the zesty brightness of lemon. The combination of granulated and confectioners sugar creates a delightful sweetness that perfectly complements the soft, buttery texture of the cookies. With only 70 calories per cookie, you can indulge without the guilt!

Imagine the aroma of freshly baked cookies wafting through your kitchen as they bake to a golden perfection. These cookies are not just a treat for the taste buds; they are a feast for the senses. Whether enjoyed warm from the oven or cooled with a glossy glaze on top, they are sure to bring smiles to everyone who tries them. So gather your ingredients, preheat your oven, and get ready to create a batch of Buttermilk Cookies that will leave a lasting impression!

Ingredients

  • 0.5 teaspoon baking soda 
  • tablespoons buttermilk well-shaken
  • 1.5 cups confectioners sugar 
  • large eggs 
  • cups flour all-purpose
  • 1.5 cups granulated sugar 
  • teaspoon lemon zest grated
  • 0.5 teaspoon salt 
  • 1.5 sticks butter unsalted softened
  • 0.5 teaspoon vanilla extract pure

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • hand mixer

Directions

  1. Preheat oven to 350°F with rack in middle. Butter 2 large baking sheets.
  2. Whisk together flour, zest, baking soda, and salt.
  3. Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy.
  4. Add eggs 1 at a time, beating well after each addition, then beat in vanilla.
  5. Mix in flour mixture and buttermilk alternately in batches at low speed, beginning and ending with flour mixture, until smooth.
  6. Drop level tablespoons of dough about 1 1/2 inches apart onto baking sheets.
  7. Bake, 1 sheet at a time, until cookies are puffed and edges are golden, 12 to 15 minutes per batch. Cool cookies on sheets 1 minute, then transfer cookies to racks.
  8. Whisk together all glaze ingredients and brush onto tops of warm cookies.
  9. Let stand until cookies are completely cooled and glaze is set.
  10. Cookies are best the day they're made but can be frozen, wrapped well, up to 1 month.

Nutrition Facts

Calories70kcal
Protein4.65%
Fat29.52%
Carbs65.83%

Properties

Glycemic Index
2.67
Glycemic Load
6.32
Inflammation Score
-1
Nutrition Score
1.0656521665337%

Nutrients percent of daily need

Calories:69.9kcal
3.49%
Fat:2.32g
3.57%
Saturated Fat:1.39g
8.68%
Carbohydrates:11.64g
3.88%
Net Carbohydrates:11.48g
4.18%
Sugar:7.26g
8.07%
Cholesterol:11.23mg
3.74%
Sodium:29.28mg
1.27%
Alcohol:0.01g
100%
Alcohol %:0.07%
100%
Protein:0.82g
1.64%
Selenium:2.49µg
3.55%
Vitamin B1:0.05mg
3.05%
Folate:11.22µg
2.81%
Vitamin B2:0.04mg
2.26%
Manganese:0.04mg
1.99%
Vitamin B3:0.34mg
1.69%
Iron:0.3mg
1.64%
Vitamin A:73.5IU
1.47%
Phosphorus:10.34mg
1.03%
Source:Epicurious