If you're in search of a deliciously comforting bread that perfectly complements any meal, look no further than this Buttermilk Corn Bread! With its golden hue and delightful texture, this vegetarian-friendly recipe is not only easy to make but also a crowd-pleaser, serving up to 16 people in just 45 minutes. The slight tang from the fat-free buttermilk pairs beautifully with the sweet, earthy flavor of yellow cornmeal, making each bite a flavorful experience.
What makes this corn bread truly special is its incredibly moist interior and crisp, golden crust, achieved by baking at a high temperature. The combination of baking powder, canola oil, and a lightly beaten egg ensures that this bread rises perfectly, giving it that satisfying crumb. This recipe is ideal for casual gatherings, holiday feasts, or simply as a cozy side for a bowl of chili or soup.
With only 83 calories per serving, you can indulge in this scrumptious bread without any guilt. Whether served warm out of the oven with a pat of butter or as a side dish to complement your main meal, this Buttermilk Corn Bread will surely become a staple in your recipe collection. Don’t miss out on the chance to enhance your culinary repertoire with this delightful bread that’s sure to leave your guests wanting more!
