Welcome to the delightful world of Buttermilk Corn Bread, a vegetarian treat that is sure to please everyone at your table! This recipe is not only easy to prepare but also ready in just 45 minutes, making it a perfect addition to any meal or gathering. With 16 servings, it’s ideal for family dinners, potlucks, or even a cozy brunch with friends.
Imagine the warm, comforting aroma of freshly baked corn bread wafting through your kitchen, inviting everyone to gather around. Each slice is a perfect balance of fluffy texture and rich flavor, thanks to the combination of yellow cornmeal and fat-free buttermilk. The subtle sweetness of the cornmeal pairs beautifully with the slight tang of buttermilk, creating a taste sensation that is both satisfying and wholesome.
Not only is this corn bread delicious, but it also boasts a low-calorie count of just 83 kcal per serving, making it a guilt-free indulgence. With a caloric breakdown that includes 12.07% protein, 27.79% fat, and 60.14% carbohydrates, it’s a balanced choice for those looking to enjoy a hearty bread without compromising on nutrition.
So, whether you’re serving it alongside a hearty chili, enjoying it with a warm bowl of soup, or simply savoring it on its own, Buttermilk Corn Bread is sure to become a beloved staple in your kitchen. Let’s get baking!
