Buttermilk Cornbread

Vegetarian
Health score
2%
Buttermilk Cornbread
35 min.
8
262kcal

Suggestions


If you're looking for a delicious and comforting side dish to elevate your next meal, look no further than this Buttermilk Cornbread! Known for its irresistible golden crust and tender, fluffy interior, this vegetarian delight is perfect for pairing with everything from hearty soups to flavorful chili. With its delightful sweetness balanced by a subtle tang from the buttermilk, every bite is a delectable experience that will take your taste buds on a delightful journey.

What sets this cornbread apart is its simplicity and speed—ready in just 35 minutes, it's an ideal recipe for those who crave homemade goodness without spending hours in the kitchen. Using basic pantry staples like cornmeal, flour, and eggs, you’ll enjoy the satisfaction of baking something from scratch while impressing your family and friends. Plus, the addition of melted butter ensures a rich flavor that's hard to resist!

Whether served alongside a cozy family dinner or as a tasty snack, this Buttermilk Cornbread will quickly become a favorite in your household. Grab your ingredients, preheat that oven, and let the enticing aroma fill your kitchen as you whip up this delightful bread. A slice of this cornbread is more than just a side; it’s a warm hug on a plate that will leave everyone coming back for seconds!

Ingredients

  • tablespoon double-acting baking powder 
  • 0.3 cup butter melted
  • cup buttermilk 
  • large eggs 
  • 1.3 cups flour all-purpose
  • teaspoon salt 
  • 0.3 cup sugar 
  • cup cornmeal plain white

Equipment

  • bowl
  • frying pan
  • oven
  • whisk

Directions

  1. Preheat oven to 40
  2. Lightly grease an 8-inch cast-iron skillet, and heat in oven 5 minutes.
  3. Meanwhile, whisk together first 5 ingredients in a bowl; whisk in melted butter.
  4. Add eggs and buttermilk, whisking just until smooth.
  5. Pour batter into hot skillet.
  6. Bake at 400 for 30 to 33 minutes or until golden brown.

Nutrition Facts

Calories262kcal
Protein10.33%
Fat31.27%
Carbs58.4%

Properties

Glycemic Index
39.76
Glycemic Load
15.98
Inflammation Score
-4
Nutrition Score
8.3486956617107%

Nutrients percent of daily need

Calories:262.39kcal
13.12%
Fat:9.15g
14.07%
Saturated Fat:4.81g
30.05%
Carbohydrates:38.43g
12.81%
Net Carbohydrates:35.84g
13.03%
Sugar:8.09g
8.99%
Cholesterol:65.05mg
21.68%
Sodium:545.8mg
23.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.8g
13.6%
Selenium:11.68µg
16.69%
Phosphorus:161.56mg
16.16%
Vitamin B1:0.23mg
15.63%
Vitamin B2:0.24mg
13.88%
Calcium:136.7mg
13.67%
Manganese:0.27mg
13.37%
Folate:49.69µg
12.42%
Iron:2.06mg
11.44%
Fiber:2.6g
10.39%
Vitamin B5:0.89mg
8.94%
Vitamin B3:1.75mg
8.74%
Magnesium:34.19mg
8.55%
Vitamin B6:0.16mg
7.84%
Zinc:1.06mg
7.09%
Vitamin A:294.27IU
5.89%
Potassium:168.88mg
4.83%
Copper:0.09mg
4.45%
Vitamin B12:0.26µg
4.36%
Vitamin D:0.64µg
4.27%
Vitamin E:0.4mg
2.68%
Source:My Recipes