Buttermilk Cornbread Muffins

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 teaspoon baking soda 
• 0.8 cup lowfat buttermilk 
• 1 cup cornmeal 
• 2  eggs beaten
• 1 cup flour all-purpose
• 0.3 cup honey 
• 2 tablespoons vegetable oil 

Equipment

• bowl
• frying pan
• oven
• muffin liners

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the cornmeal, flour, baking powder, and soda.
3. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients.
4. Mix until blended.
5. Pour into non-stick muffin cups, making them about two-thirds full.
6. Bake until golden, about 20 to 25 minutes.
7. Remove the muffins from the pan and cool completely.