Buttermilk Fried Corn

Method:

1. 1

   Stir together corn and buttermilk; let stand 30 minutes.

2. 2

   Drain.

3. 3

   Combine flour and next 3 ingredients in a large zip-top freezer bag.

4. 4

   Add corn to flour mixture, a small amount at a time, and shake bag to coat.

5. 5

   Pour oil to depth of 1 inch in a Dutch oven; heat to 37

6. 6

   Fry corn, in small batches, in hot oil 2 minutes or until golden.

7. 7

   Drain on paper towels.

8. 8

   Serve immediately.

Adapted from My Recipes