Buttermilk Oatmeal Muffins

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup brown sugar packed
• 0.5 cup butter melted
• 2 cups buttermilk 
• 2  eggs beaten
• 2 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 2 cups quick-cooking oats 
• 1 teaspoon salt 

Equipment

• bowl
• oven
• wire rack
• toothpicks
• muffin liners

Directions

1. Mix oats and buttermilk in a large bowl; allow to rest for 15 minutes.
2. Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.
3. Combine eggs, brown sugar, and butter in a small bowl; stir into oat mixture.
4. Mix flour, baking powder, baking soda, cinnamon, and salt in another bowl; stir into oat mixture until just moistened. Fill prepared muffin cups about 3/4 full.
5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.