Buttermilk-Pear Pancakes

Ingredients

• 0.8 cup anjou pear ripe peeled finely chopped
• 0.8 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 1 large eggs lightly beaten
• 1.3 cups flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 1.3 cups buttermilk low-fat
• 2 tablespoons maple syrup 
• 0.3 teaspoon salt 
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan
• knife
• measuring cup

Directions

1. Lightly spoon flour into dry measuring cups; level with a knife.
2. Combine flour and next 4 ingredients (flour through salt) in a large bowl.
3. Combine buttermilk, syrup, oil, and egg; add to flour mixture, stirring until smooth. Fold in pear.
4. Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.