Buttermilk Pie I

Ingredients

• 0.3 cup butter 
• 2 cups buttermilk 
• 3  eggs 
• 0.3 cup flour all-purpose
• 1 teaspoon vanilla extract 
• 1.3 cups sugar white

Equipment

• oven

Directions

1. Mix sugar and flour.
2. Add buttermilk, beaten eggs, vanilla. Melt the butter over low heat.
3. Add to buttermilk mixture and mix well.
4. Pour into pie crust and bake at 350 degrees F (175 degrees C) for 35 - 40 minutes.