75 min.
Preparation time Preparation: 45 min.
Cooking: 30 min.
Gaps: no
Total: 75 min.
Servings Serve: 24 persons
Weight Per Serving: 35g
Price Per Serving: 0.12$
80kcal
Nutrition Calories: 80kcal
Protein: 11.37%
Fat: 16.38%
Carbs: 72.25%
Ingredients 2 teaspoons active yeast dry 2.3 cups bread flour 1 teaspoon caraway seed 2 tablespoons honey 0.3 cup potato flakes dry 2 tablespoons powdered buttermilk 1 cup rye flour 1 teaspoon salt 2 tablespoons vegetable oil 1.5 tablespoons vinegar 1.3 cups water Equipment Directions Place the ingredients into the pan of the bread machine in the order suggested by the manufacturer: Select the Basic or White Bread setting, and Start. Nutrition Facts Properties Nutrition Score
2.3173913172568%
Nutrients percent of daily need