This buttermilk skillet fried chicken is a classic, comforting dish that's perfect for a hearty family meal. The chicken is juicy and tender on the inside with a crispy, flavorful coating. It's a simple recipe that delivers big on taste and satisfaction.
The secret to this fried chicken's success lies in the buttermilk marinade. By soaking the chicken in buttermilk, it becomes tender and juicy, while the acidic buttermilk also helps to break down the meat, resulting in a more flavorful dish. The addition of paprika and pepper adds a subtle kick, while the flour and cornstarch create a crispy, golden coating.
Frying the chicken in a skillet gives it a delicious, homestyle feel. The oil adds a depth of flavor and ensures the chicken stays moist and juicy. This recipe is perfect for a casual get-together or a cozy night in, and it's sure to be a crowd-pleaser. Serve it with your favorite sides, such as mashed potatoes, coleslaw, or a fresh green salad, for a complete meal.
With its mouthwatering flavors and comforting appeal, this buttermilk skillet fried chicken is a must-try for any home cook. It's a timeless classic that never goes out of style and will leave your family and friends asking for more.
