Buttermilk White Sauce

Vegetarian
Buttermilk White Sauce
15 min.
10
65kcal

Suggestions


If you're on the hunt for a quick and delicious sauce that adds a burst of flavor to your meals, look no further than this Buttermilk White Sauce! Perfectly vegetarian and ready in just 15 minutes, this sauce is exceptionally versatile, making it a fantastic addition to a variety of dishes. Whether drizzled over veggies, used as a dip for appetizers, or served alongside your favorite proteins, its creamy texture and rich flavor will elevate any meal.

With a delightful combination of buttermilk and Ranch dressing mix, this sauce strikes a perfect balance between tangy and savory. It's not only easy to make but also a healthier option at about 65 calories per serving, so you can indulge a little without the guilt. The white sauce is a fantastic choice for gatherings, easily catering to 10 people, making it an excellent addition to your family dinners or party spreads.

Moreover, the beauty of this recipe lies in its make-ahead convenience. Prepare it up to two days in advance, store it in an airtight container, and simply reheat when needed. It's the ultimate crowd-pleaser that will leave everyone asking for more! So, roll up your sleeves, grab a whisk, and get ready to whip up this delightful Buttermilk White Sauce that promises to be a hit at your next mealtime adventure!

Ingredients

  • tablespoons butter 
  • 0.5 cup buttermilk 
  • 0.3 cup flour all-purpose
  • 1.5 cups milk 
  • 0.3 teaspoon pepper 
  • tablespoon ranch seasoning 
  • 0.3 teaspoon salt 

Equipment

  • sauce pan
  • whisk
  • microwave

Directions

  1. Melt butter in a medium-size heavy saucepan over medium heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in 1 1/2 cups milk; cook over medium heat, whisking constantly, 3 to 4 minutes or until mixture is thickened and bubbly.
  2. Remove from heat, and whisk in buttermilk and remaining ingredients.
  3. Note: Sauce can be made up to two days ahead. Prepare recipe as directed; cover and chill in an airtight container.
  4. Whisk in 2 Tbsp. milk, and microwave at HIGH 1 minute, stirring at 30-second intervals.

Nutrition Facts

Calories65kcal
Protein11.96%
Fat53.79%
Carbs34.25%

Properties

Glycemic Index
22.6
Glycemic Load
2.56
Inflammation Score
-1
Nutrition Score
2.1530434968679%

Nutrients percent of daily need

Calories:65.15kcal
3.26%
Fat:3.87g
5.96%
Saturated Fat:2.35g
14.71%
Carbohydrates:5.55g
1.85%
Net Carbohydrates:5.45g
1.98%
Sugar:2.36g
2.62%
Cholesterol:11.73mg
3.91%
Sodium:215.22mg
9.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.94g
3.87%
Calcium:60.22mg
6.02%
Vitamin B2:0.09mg
5.15%
Phosphorus:51.29mg
5.13%
Vitamin B12:0.26µg
4.29%
Vitamin D:0.56µg
3.72%
Vitamin B1:0.05mg
3.39%
Selenium:2.23µg
3.18%
Vitamin A:149.34IU
2.99%
Potassium:75.79mg
2.17%
Vitamin B5:0.2mg
2%
Magnesium:6.42mg
1.61%
Folate:6.41µg
1.6%
Manganese:0.03mg
1.49%
Zinc:0.22mg
1.47%
Vitamin B6:0.03mg
1.41%
Vitamin B3:0.24mg
1.18%
Source:My Recipes