Butternut Squash Bake

Ingredients

• 6 ounces cheese blue crumbled
• 0.3 cup bread crumbs italian
• 4 pound butternut squash cubed peeled seeded
• 1 tablespoon thyme leaves fresh minced
• 0.3 cup olive oil extra-virgin
• 6 servings sea salt and ground pepper black to taste
• 0.3  onion yellow minced

Equipment

• oven
• mixing bowl
• baking pan

Directions

1. Preheat an oven to 425 degrees F (220 degrees C).
2. Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper.
3. Pour the mixture into a large baking dish.
4. Sprinkle 1/4 cup bread crumbs over the squash.
5. Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.