Bread

Butterscotch Buns

Name: Butterscotch Buns
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 4 teaspoons baking powder; 3/4 cup packed brown sugar; 1/4 cup butter, chilled; 2 cups all-purpose flour; 1/3 cup margarine; 1 cup milk; 1 teaspoon salt; 1/3 cup chopped walnuts; 2 tablespoons white sugar

28 September 2026

Not yet ratedRate Recipe

Total Time40 Mins

Serves12

Per Serving$0.27

Indulge in the delightful sweetness of Butterscotch Buns, a perfect treat for any gathering or cozy family breakfast. These buns are a harmonious blend of rich flavors and comforting textures, guaranteed to please both young and old. With a preparation time of just 40 minutes, you can whip up a batch of 12 scrumptious servings that will leave everyone craving more.

Bread

Method:

1
Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.
2
In large bowl, whisk together flour, white sugar, baking powder, and salt.
3
Cut in 1/4 cup butter or margarine until crumbly. Make a well in center, and pour in milk. Stir to make a soft dough.
4
Knead dough 8 to 10 times. Pat or roll out on a lightly floured surface to a 9 or 10 inch square.
5
Spread with brown sugar mixture.
6
Sprinkle with nuts.
7
Roll up as for jelly roll, and pinch edge to seal.
8
Cut into 12 slices.
9
Place into a greased 8 inch square pan.
10
Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes. Invert over tray while hot, and serve.

About this recipe

The soft, fluffy dough is lovingly infused with a luscious butterscotch filling made from brown sugar and butter, creating a melt-in-your-mouth experience. Each bite is enhanced by the satisfying crunch of chopped walnuts, adding a delightful contrast to the sweetness. Whether enjoyed fresh out of the oven or at room temperature, these buns are versatile enough to be served at any occasion.

As the aroma of baking fills your kitchen, anticipate the smiles and compliments that will come your way. Butterscotch Buns are not just a treat; they are a celebration of flavor and warmth, perfect for sharing with loved ones. So roll up your sleeves and let’s get baking—these buns are sure to become a cherished recipe in your culinary repertoire!

Adapted from Allrecipes

Kit For This Recipe

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