Butterscotch Filling

Vegetarian
Health score
1%
Butterscotch Filling
45 min.
10
150kcal

Suggestions


Imagine indulging in a delightful dessert that warms your heart and tickles your taste buds—this Butterscotch Filling is just the treat you need! Perfectly suited for anyone seeking a vegetarian option, this luscious filling is both simple to prepare and incredibly versatile. In just 45 minutes, you can whip up a creamy concoction that is sure to impress family and friends alike.

With its rich, golden hues and soothing caramel notes, this butterscotch filling promises to elevate any dessert. Whether you're filling a cake, topping off a pie, or even drizzling it over fresh fruit, its velvety texture and distinct flavor are certain to be the star of the show. Each serving encapsulates the warm, cozy essence of homemade goodness, with just 150 calories to enjoy guilt-free.

The magic happens in a heavy saucepan, where the ingredients meld together into something truly special. With each whisk, watch as the mixture transforms into a decadent filling that captures the essence of butterscotch bliss. Add a hint of vanilla for that extra oomph, and you’ve got yourself a truly irresistible treat.

So gather your ingredients, channel your inner chef, and get ready to impress your loved ones with this delightful Butterscotch Filling that’s sure to become a treasured favorite!

Ingredients

  • 0.8 cup firmly brown sugar light packed
  • large egg yolks 
  • 0.5 cup flour all-purpose
  • cups milk 
  • 0.1 teaspoon salt 
  • teaspoons vanilla extract 

Equipment

  • sauce pan
  • whisk

Directions

  1. Whisk together brown sugar, flour, and salt in a heavy saucepan; whisk in egg yolks and milk until well blended. Cook over medium-low heat, whisking constantly, 10 to 12 minutes or until a chilled pudding-like thickness. (
  2. Mixture will just begin to bubble and will be thick enough to hold soft peaks when whisk is lifted.)
  3. Remove from heat; stir in vanilla. Use immediately.

Nutrition Facts

Calories150kcal
Protein10.42%
Fat26.08%
Carbs63.5%

Properties

Glycemic Index
11.3
Glycemic Load
4.32
Inflammation Score
-1
Nutrition Score
4.5156521557466%

Nutrients percent of daily need

Calories:149.88kcal
7.49%
Fat:4.33g
6.66%
Saturated Fat:1.89g
11.82%
Carbohydrates:23.7g
7.9%
Net Carbohydrates:23.53g
8.56%
Sugar:18.53g
20.59%
Cholesterol:116.02mg
38.67%
Sodium:57.33mg
2.49%
Alcohol:0.28g
100%
Alcohol %:0.42%
100%
Protein:3.89g
7.78%
Selenium:8.96µg
12.79%
Phosphorus:96.53mg
9.65%
Vitamin B2:0.15mg
8.99%
Calcium:87.92mg
8.79%
Vitamin B12:0.46µg
7.71%
Vitamin D:1.09µg
7.25%
Folate:26.49µg
6.62%
Vitamin B1:0.09mg
6.3%
Vitamin B5:0.54mg
5.36%
Vitamin A:226.14IU
4.52%
Iron:0.69mg
3.82%
Vitamin B6:0.08mg
3.76%
Potassium:114.14mg
3.26%
Zinc:0.48mg
3.23%
Manganese:0.06mg
3.13%
Magnesium:9.32mg
2.33%
Vitamin B3:0.44mg
2.22%
Vitamin E:0.29mg
1.94%
Copper:0.03mg
1.28%
Source:My Recipes