Butterscotch Sauce

Ingredients

• 0.3 cup plus light
• 0.8 cup brown sugar dark packed
• 0.5 cup heavy whipping cream 
• 0.3 teaspoon salt 
• 2 tablespoons scotch whisky 
• 0.5 cup butter unsalted

Equipment

• sauce pan

Directions

1. In a medium saucepan, combine dark brown sugar, corn syrup, butter, salt, and cream. Bring to a boil over medium heat and cook until thickened slightly, about 5 minutes.
2. Add Scotch whisky.