Buttery Apple Crumble

Ingredients

• 0.5 cup apple cider 
• 10 cup baking apples peeled sliced
• 0.5 cup brown sugar packed
• 0.5 cup butter melted
• 1.5 teaspoons cornstarch 
• 0.3 cup granulated sugar 
• 1 teaspoon ground cinnamon 
• 1.3 cups regular oats 
• 0.5 teaspoon salt 
• 1 Dash salt 
• 2 teaspoons vanilla extract divided
• 0.8 cup flour whole wheat

Equipment

• bowl
• oven
• knife
• whisk
• baking pan
• aluminum foil
• measuring cup

Directions

1. Preheat oven to 37
2. Lightly spoon flour into a dry measuring cup, and level with a knife.
3. Combine flour, oats, brown sugar, cinnamon, and 1/2 teaspoon salt in a small bowl.
4. Add butter and 1 teaspoon vanilla; stir with a fork until moist and crumbly.
5. Combine 1 teaspoon vanilla, cider, granulated sugar, cornstarch, and dash of salt in a large bowl; stir with a whisk until sugar dissolves and mixture is smooth.
6. Add apples, tossing to coat. Spoon apple mixture into a 13 x 9-inch baking dish coated with cooking spray.
7. Sprinkle with oat mixture. Cover with foil; bake at 375 for 30 minutes. Uncover and bake 30 minutes or until browned and bubbly.