Buttery Blue Cheese Spread with Walnuts

Vegetarian
Health score
21%
Buttery Blue Cheese Spread with Walnuts
45 min.
5
1242kcal

Suggestions


If you're looking for a show-stopping appetizer that’s sure to impress your guests, look no further than this delectable Buttery Blue Cheese Spread with Walnuts. This rich and creamy spread combines the bold flavor of blue cheese with the luxurious taste of butter and cream cheese, creating a delightful blend that's perfect for any gathering. Its smooth texture is enhanced by the crunch of toasted walnuts and the freshness of chives, making every bite a delicious harmony of flavors and textures.

Not only is this spread a treat for the taste buds, but it’s also incredibly versatile. Served in a beautifully hollowed-out round loaf of bread, it’s not just a dip; it’s an eye-catching centerpiece that invites everyone to dig in. Pairing it with crisp apple and pear slices or toasted French baguette slices elevates the experience, balancing the richness of the cheese with refreshing sweetness and crunch.

This vegetarian-friendly recipe is easy to prepare and can even be made ahead of time, allowing you to spend more time mingling with your guests. With just a little preparation and the right ingredients, you can create a gourmet-style spread that will have everyone raving. Gather your ingredients, roll up your sleeves, and get ready to whip up a treat that will make any occasion feel special!

Ingredients

  • ounce cheese blue crumbled
  • 16 ounce round bread loaf 
  • 0.5 cup butter softened
  • 24 ounce cream cheese softened
  • 0.5 cup chives fresh chopped
  • 0.5 cup walnuts diced toasted
  • servings garnishes: walnuts fresh diced toasted chopped

Equipment

  • bowl

Directions

  1. Stir together first 5 ingredients and, if desired, sherry in a large bowl; cover and chill mixture 8 hours.
  2. Let stand at room temperature to soften; or freeze spread up to 1 month, and thaw in the refrigerator for 8 hours.
  3. Hollow out bread loaf, leaving a 1-inch-thick shell; reserve inside of loaf for other uses. Spoon softened cheese spread into shell.
  4. Garnish, if desired.
  5. Serve with sliced apples and pears or with toasted French baguette slices.

Nutrition Facts

Calories1242kcal
Protein9.29%
Fat72.8%
Carbs17.91%

Properties

Glycemic Index
49.53
Glycemic Load
25.95
Inflammation Score
-9
Nutrition Score
30.853043483651%

Flavonoids

Cyanidin
1.13mg
Luteolin
0.01mg
Isorhamnetin
0.27mg
Kaempferol
0.4mg
Quercetin
0.19mg

Nutrients percent of daily need

Calories:1241.58kcal
62.08%
Fat:103.06g
158.55%
Saturated Fat:46.59g
291.19%
Carbohydrates:57.03g
19.01%
Net Carbohydrates:50.51g
18.37%
Sugar:11.6g
12.89%
Cholesterol:203.25mg
67.75%
Sodium:1264.11mg
54.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.59g
59.18%
Manganese:2.54mg
126.85%
Selenium:43.42µg
62.03%
Vitamin A:2752.12IU
55.04%
Phosphorus:502.45mg
50.25%
Copper:0.84mg
41.86%
Calcium:415.14mg
41.51%
Vitamin B2:0.7mg
41.36%
Vitamin B1:0.56mg
37.15%
Folate:143.27µg
35.82%
Magnesium:122.68mg
30.67%
Vitamin B3:5.93mg
29.64%
Iron:4.77mg
26.49%
Fiber:6.52g
26.09%
Zinc:3.56mg
23.72%
Vitamin B6:0.44mg
22.23%
Vitamin B5:2.19mg
21.87%
Vitamin K:19.08µg
18.17%
Potassium:566.78mg
16.19%
Vitamin E:2.23mg
14.84%
Vitamin B12:0.61µg
10.24%
Vitamin C:3.05mg
3.69%
Source:My Recipes