Buttery chilli prawns

Ingredients

• 25 g butter 
• 2 tbsp olive oil 
• 3  garlic clove finely chopped
• 1  to 5 chilies red finely chopped
• 0.5 tsp paprika sweet
• 12 large shrimp raw with shells
• 3  juice of lemon for a finger bowl
• 0.5  parsley roughly chopped
• 1 small loaf top warmed

Equipment

• bowl
• frying pan

Directions

1. Melt the butter and oil together in a frying pan.
2. Add the garlic, chilli and paprika, then fry for 1-2 mins until starting to turn golden. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley.
3. Add some lemon slices to a finger bowl of warm water, grab a bowl for the shells, then dig straight in with your fingers and hunks of crusty bread.