Buttery Herb-Cheese Muffins

Vegetarian
Buttery Herb-Cheese Muffins
45 min.
30
113kcal

Suggestions

Ingredients

  • 6.5 ounce garlic-and-herb spreadable cheese softened
  • cup butter melted
  • cups self-rising flour 
  • 0.5 cup cup heavy whipping cream sour

Equipment

  • oven

Directions

  1. Stir together all ingredients just until blended.
  2. Spoon muffin batter into lightly greased miniature muffin pans, filling to the top.
  3. Bake at 350 for 25 minutes or until lightly browned.
  4. Note: For testing purposes only, we used Alouette Garlic et Herbes Gourmet
  5. Spreadable Cheese.

Nutrition Facts

Calories113kcal
Protein4.95%
Fat71.57%
Carbs23.48%

Properties

Glycemic Index
3.9
Glycemic Load
3.92
Inflammation Score
-1
Nutrition Score
1.0508695682106%

Nutrients percent of daily need

Calories:113.29kcal
5.66%
Fat:9.15g
14.08%
Saturated Fat:5.5g
34.37%
Carbohydrates:6.76g
2.25%
Net Carbohydrates:6.56g
2.39%
Sugar:0.16g
0.18%
Cholesterol:25.21mg
8.4%
Sodium:83.39mg
3.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.42g
2.85%
Selenium:3.53µg
5.04%
Vitamin A:213.14IU
4.26%
Manganese:0.07mg
3.32%
Vitamin E:0.22mg
1.49%
Phosphorus:12.81mg
1.28%
Source:My Recipes