45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 30 persons
Weight Per Serving: 26g
Price Per Serving: 0.24$
113kcal
Nutrition
Calories: 113kcal
Protein: 4.95%
Fat: 71.57%
Carbs: 23.48%
Ingredients
- 6.5 ounce garlic-and-herb spreadable cheese softened
- 1 cup butter melted
- 2 cups self-rising flour
- 0.5 cup cup heavy whipping cream sour
Equipment
Directions
- Stir together all ingredients just until blended.
- Spoon muffin batter into lightly greased miniature muffin pans, filling to the top.
- Bake at 350 for 25 minutes or until lightly browned.
- Note: For testing purposes only, we used Alouette Garlic et Herbes Gourmet
- Spreadable Cheese.
Nutrition Facts
Properties
Nutrition Score
1.0508695682106%
Nutrients percent of daily need