Side Dish

Cabbage Au Gratin

Name: Cabbage Au Gratin
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Ingredients: 12 slices American cheese; 1 cup bread crumbs (optional); 2 medium heads cabbage, quartered with hearts removed; 1/2 cup all-purpose flour; 1 pinch ground black pepper; 1/2 cup margarine; 2 cups milk; 1 pinch salt; 4 quarts boiling water

22 September 2026

Not yet ratedRate Recipe

Total Time75 Mins

Serves6

Per Serving$0.78

Cabbage Au Gratin takes around 1 hour and 15 minutes from beginning to end. One portion of this dish contains around 14g of protein, 32g of fat, and a total of 450 calories. For 78 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6.

Side Dish Cheese

Method:

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2
Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
3
Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
4
Layer cabbage in bottom of the prepared baking dish.
5
Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
6
Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned.
7
Let stand 5 minutes. Slice and enjoy.