Cabbage Balushka or Cabbage and Noodles

Ingredients

• 0.5 cup butter 
• 1 head cabbage cored chopped
• 16 ounce extra wide egg noodles 
• 6 servings salt and ground pepper black to taste
• 1 large onion chopped

Equipment

• frying pan
• pot
• wok

Directions

1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes.
2. Drain well.
3. Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.
4. Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.
5. Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.