If you're looking to spice up your weeknight dinner with something both flavorful and comforting, these Cajun meatballs are a fantastic choice. Packed with aromatic spices and a subtle kick from Tabasco sauce, this dish brings the vibrant taste of Cajun cuisine right into your kitchen. Using lean turkey mince keeps the meatballs light yet protein-rich, making this meal a wholesome option that still satisfies your craving for something hearty.
The rich, hazelnut-brown roux forms the base of a luscious tomato sauce infused with fragrant onion, garlic, celery, and green pepper, creating a deliciously layered flavor profile. Simmered gently with the addition of Cajun seasoning, the sauce perfectly complements the tender, golden-browned meatballs, which are cooked to juicy perfection. Fresh spring onions and coriander add a burst of brightness and herbal freshness at the end, elevating the dish both visually and in taste.
Best served alongside fluffy rice or creamy mashed potatoes, this recipe is not just a feast for your taste buds but also a balanced meal, clocking in at around 335 calories per serving. Whether you’re looking to impress guests or simply treat yourself to a satisfying main course, these Cajun meatballs offer a wonderful blend of Southern charm and wholesome goodness, all ready in under an hour. Give it a try and enjoy the bold, comforting flavors that make this dish a standout at lunch or dinner.
