California Cheeseburger Skillet

Health score
7%
California Cheeseburger Skillet
35 min.
6
415kcal

Suggestions


Are you ready to elevate your weeknight dinner with a dish that combines the classic flavors of a California cheeseburger in a quick and easy skillet meal? The California Cheeseburger Skillet is not only a delightful twist on a beloved favorite, but it also brings the comfort of home-cooked goodness to your table in just 35 minutes. Perfect for busy families or anyone looking to whip up a satisfying meal without the fuss, this recipe serves six and is packed with flavor and nutrition.

Imagine the savory aroma of lean ground beef sizzling with onions, creating a mouthwatering base for this hearty dish. As you stir in creamy milk and the unique cheeseburger macaroni mix, the anticipation builds. The addition of fresh tomato slices and crunchy seasoned croutons adds a refreshing contrast, while the melty American cheese brings it all together, creating a gooey, indulgent topping that will have everyone coming back for seconds.

With a caloric count of just 415 kcal per serving, this skillet meal is a balanced option for lunch or dinner, making it a great choice for those who want to enjoy a delicious meal without the guilt. So gather your ingredients, grab your frying pan, and get ready to impress your family and friends with this delightful California Cheeseburger Skillet that’s sure to become a new favorite!

Ingredients

  • slices processed cheese food cut in half diagonally
  • box beef pasta skillet meal 
  • cup croutons 
  • lb ground beef 80% lean (at least )
  • cups milk 
  • 0.5 cup onion chopped
  • medium tomatoes sliced
  • cup water hot

Equipment

  • frying pan

Directions

  1. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  2. Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper box).
  3. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
  4. Arrange tomato slices on top; sprinkle with croutons.
  5. Place 5 of the cheese halves around edge of skillet; place remaining cheese halves in center. Cover and cook 2 minutes.
  6. Remove from heat; let stand covered 5 minutes (cheese will continue to melt and sauce will thicken as it stands).

Nutrition Facts

Calories415kcal
Protein21.09%
Fat50.25%
Carbs28.66%

Properties

Glycemic Index
33.67
Glycemic Load
4.74
Inflammation Score
-5
Nutrition Score
14.699565058169%

Flavonoids

Naringenin
0.28mg
Isorhamnetin
0.67mg
Kaempferol
0.12mg
Myricetin
0.06mg
Quercetin
2.94mg

Nutrients percent of daily need

Calories:415.2kcal
20.76%
Fat:23g
35.39%
Saturated Fat:9.93g
62.09%
Carbohydrates:29.52g
9.84%
Net Carbohydrates:27.73g
10.08%
Sugar:7.5g
8.33%
Cholesterol:77.44mg
25.81%
Sodium:1013.08mg
44.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.72g
43.45%
Vitamin B12:2.27µg
37.78%
Phosphorus:310.79mg
31.08%
Calcium:272.1mg
27.21%
Zinc:3.98mg
26.55%
Vitamin B3:5.12mg
25.61%
Selenium:17.65µg
25.22%
Vitamin B2:0.37mg
21.48%
Vitamin B1:0.31mg
20.97%
Vitamin B6:0.35mg
17.57%
Potassium:516.18mg
14.75%
Iron:2.48mg
13.79%
Vitamin A:605.86IU
12.12%
Magnesium:34.04mg
8.51%
Vitamin B5:0.81mg
8.14%
Vitamin C:6.6mg
8%
Fiber:1.78g
7.14%
Vitamin D:1.05µg
7.03%
Folate:21.7µg
5.42%
Manganese:0.11mg
5.27%
Vitamin K:5.26µg
5.01%
Copper:0.1mg
4.86%
Vitamin E:0.69mg
4.58%