California Sourdough Veggie Panini

Ingredients

• 3 slices avocado thin
• 0.5 cup baby spinach leaves 
• 6  basil leaves fresh
• 1 Tbsp mayo with olive oil reduced fat mayonnaise kraft
• 1  onion red thin
• 1  slim cut sharp cheddar cheese kraft
• 2 slices sourdough bread 
• 2 slices tomatoes thin

Equipment

• grill
• panini press

Directions

1. Heat panini grill sprayed with cooking spray.
2. Spread 1 bread slice with mayo. Fill bread slices with remaining ingredients.
3. Grill 2 to 3 min. or until golden brown.