Camarones Con Salsa de Anis (Shrimp with Anise Sauce)

Ingredients

• 0.5 teaspoon anise extract 
• 0.5 teaspoon anise seeds 
• 1 tablespoon butter 
• 2 tablespoons flour 
• 1  garlic clove chopped
• 1 cup heavy cream 
• 1 tablespoon olive oil 
• 0.3 cup onion chopped
• 2 servings salt and pepper 
• 10  to12 shrimp deveined peeled
• 0.5 cup white wine 

Equipment

• sauce pan
• pot

Directions

1. In a large pot, bring water to a boil. Turn off the heat, add the shrimp and cover. Leave the shrimp in the hot water for 1 minute, drain and set aside.In a large saucepan over medium heat, melt the butter and olive oil.
2. Add the onions, garlic, salt and pepper. Cook about 7 minutes, stirring occasionally.
3. Add the flour and stir well.
4. Add the wine to the saucepan, bring to a boil and then reduce the heat to medium low.
5. Add the heavy cream, shrimp, anise seeds, anise extract and cook in the sauce for 5 minutes,
6. Remove from the heat and add the chopped parsley.
7. Add salt and pepper if necessary.