Camembert and Cherry Pastry Puffs

Vegetarian
Camembert and Cherry Pastry Puffs
40 min.
36
58kcal

Suggestions


Indulge in the delightful combination of creamy Camembert cheese and sweet cherry preserves with these irresistible Camembert and Cherry Pastry Puffs. Perfect for any occasion, these bite-sized treats are a fantastic addition to your antipasti platter, making them an ideal starter or snack for gatherings with friends and family.

With a golden, flaky puff pastry base, each puff is filled with rich, melty cheese and topped with a luscious cherry mixture that balances sweetness and tang. The addition of finely chopped pecans or hazelnuts adds a delightful crunch, elevating the texture and flavor profile of these delectable morsels. Whether you're hosting a party or simply looking for a tasty appetizer to enjoy, these pastry puffs are sure to impress your guests.

Ready in just 40 minutes and yielding 36 servings, this vegetarian recipe is not only easy to prepare but also a crowd-pleaser that will leave everyone wanting more. Each puff contains only 58 calories, making them a guilt-free indulgence that you can enjoy without hesitation. So, roll up your sleeves and get ready to create a stunning dish that combines elegance and flavor in every bite!

Ingredients

  • oz camembert cheese cut cubes plus extra to put on top cut into 1/4x1/4-inch pieces (do not remove rind)
  • tablespoons smucker's cherry preserves 
  • 0.3 cup cherries dried finely chopped
  • tablespoons pecans finely chopped
  • sheet puff pastry frozen thawed (from 17.3-oz package)

Equipment

  • bowl
  • oven
  • wooden spoon
  • muffin liners

Directions

  1. Heat oven to 400F. Spray 36 mini muffin cups with cooking spray. On lightly floured surface, unfold pastry sheet.
  2. Cut sheet into 6 rows by 6 rows to get 36 (1 1/2-inch) squares. Lightly press 1 square into center of each muffin cup, pressing center to bottom of cup with finger.
  3. Bake 10 minutes.
  4. Meanwhile, in small bowl, mix cherries and cherry preserves until well blended; set aside.
  5. Press centers of pastry cups with handle of wooden spoon; bake 6 to 8 minutes longer or until golden brown.
  6. Immediately press pastry cups in center again. Fill each cup with about 1 heaping teaspoon cheese; top with 1/4 teaspoon cherry mixture.
  7. Sprinkle evenly with pecans.
  8. Bake 2 to 4 minutes or just until cheese is melted. Carefully remove from muffin cups; place on serving platter.
  9. Serve warm.

Nutrition Facts

Calories58kcal
Protein8.46%
Fat57.86%
Carbs33.68%

Properties

Glycemic Index
4.11
Glycemic Load
2.29
Inflammation Score
-1
Nutrition Score
1.149130443516%

Flavonoids

Cyanidin
0.06mg
Delphinidin
0.04mg
Catechin
0.04mg
Epigallocatechin
0.03mg
Epigallocatechin 3-gallate
0.01mg

Nutrients percent of daily need

Calories:58.1kcal
2.9%
Fat:3.76g
5.78%
Saturated Fat:1.17g
7.33%
Carbohydrates:4.92g
1.64%
Net Carbohydrates:4.67g
1.7%
Sugar:1.33g
1.48%
Cholesterol:2.27mg
0.76%
Sodium:44.14mg
1.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.24g
2.47%
Selenium:2.16µg
3.08%
Manganese:0.06mg
3%
Vitamin B2:0.04mg
2.15%
Vitamin B1:0.03mg
2.13%
Folate:7.57µg
1.89%
Phosphorus:16.87mg
1.69%
Vitamin B3:0.31mg
1.55%
Calcium:14.38mg
1.44%
Iron:0.22mg
1.22%
Vitamin K:1.18µg
1.12%
Vitamin A:56.09IU
1.12%
Fiber:0.25g
1.01%