Camembert Caraway Spread on Pumpernickel Toasts

Vegetarian
Health score
1%
Camembert Caraway Spread on Pumpernickel Toasts
20 min.
6
282kcal

Suggestions


Indulge in a delightful culinary experience with our Camembert Caraway Spread on Pumpernickel Toasts! This delectable vegetarian dish effortlessly blends rich flavors and textures, making it a perfect choice for gatherings, parties, or a cozy night in. The creamy Camembert, complemented by tangy sour cream and aromatic shallots, creates a luscious spread that both cheese lovers and those seeking something different will adore.

The addition of earthy caraway seeds introduces a unique twist, imbuing the spread with warm, slightly nutty notes that delight the palate. Perhaps the best part? It's incredibly easy to make! Just a quick whizz in the food processor and you're on your way to an extraordinary flavor sensation.

To elevate your experience, serve this spread atop crunchy pumpernickel toasts. The contrast of the buttery, toasted bread perfectly enhances the creamy spread, resulting in a mouthwatering appetizer that's sure to impress. Garnish with fresh chives for a touch of elegance. Whether you're hosting a casual get-together or an elegant soirée, these Camembert Caraway Toasts will be the star of the show. Enjoy the perfect blend of simplicity and sophistication, all ready in just 20 minutes!

Ingredients

  • 0.5 teaspoon pepper black
  • 10 oz camembert cheese cut cubes plus extra to put on top with rind, quartered and at room temperature ripe
  • teaspoon caraway seeds 
  • servings chives fresh
  • 0.3 cup cream cheese at room temperature
  • 0.3 cup chives fresh chopped
  • 2.7 inch pumpernickel bread cut into thirds
  • tablespoons shallots chopped
  • tablespoons cream sour
  • 0.3 cup butter unsalted melted

Equipment

  • food processor
  • baking sheet
  • oven

Directions

  1. Purée Camembert, cream cheese, sour cream, shallot, and caraway seeds in a food processor. Stir in pepper and chives.
  2. Preheat oven to 425°F.
  3. Brush 1 side of bread with butter and season with salt and pepper. Toast bread, buttered sides up, on a baking sheet in middle of oven until crisp, about 7 minutes.
  4. Transfer toasts to a rack to cool.
  5. Spread can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.•Toasts can be made 2 days ahead, then cooled completely and kept in an airtight container at room temperature.

Nutrition Facts

Calories282kcal
Protein15.18%
Fat80.42%
Carbs4.4%

Properties

Glycemic Index
43.67
Glycemic Load
0.75
Inflammation Score
-6
Nutrition Score
7.4908695376438%

Flavonoids

Isorhamnetin
0.18mg
Kaempferol
0.27mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:282.25kcal
14.11%
Fat:25.55g
39.3%
Saturated Fat:15.66g
97.87%
Carbohydrates:3.15g
1.05%
Net Carbohydrates:2.68g
0.97%
Sugar:1.49g
1.66%
Cholesterol:72.99mg
24.33%
Sodium:449.08mg
19.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.85g
21.7%
Calcium:216.04mg
21.6%
Phosphorus:196.03mg
19.6%
Vitamin A:973.88IU
19.48%
Vitamin B2:0.29mg
16.98%
Selenium:8.81µg
12.58%
Vitamin B12:0.68µg
11.32%
Folate:36.92µg
9.23%
Zinc:1.3mg
8.67%
Vitamin B5:0.79mg
7.9%
Vitamin K:8.02µg
7.64%
Vitamin B6:0.14mg
7.14%
Potassium:153.43mg
4.38%
Manganese:0.09mg
4.28%
Magnesium:15.7mg
3.92%
Vitamin E:0.49mg
3.25%
Vitamin C:2.11mg
2.56%
Vitamin D:0.33µg
2.21%
Iron:0.38mg
2.13%
Vitamin B3:0.4mg
1.99%
Vitamin B1:0.03mg
1.92%
Fiber:0.47g
1.88%
Copper:0.03mg
1.63%
Source:Epicurious