Indulge in a delightful culinary experience with our Campanelle with Tomatoes and Feta, a dish that perfectly balances freshness and flavor. This vibrant recipe is not only visually appealing but also packed with nutritious ingredients, making it an ideal choice for lunch or dinner. The trumpet-shaped campanelle pasta serves as the perfect vessel for the juicy cherry and grape tomatoes, which burst with flavor as they sauté to perfection.
Imagine the aroma of garlic mingling with the sweetness of tomatoes and the peppery notes of arugula, all brought together with a drizzle of extra-virgin olive oil. The creamy crumbles of feta cheese add a rich, tangy finish that elevates this dish to a whole new level. With a health score of 51, this recipe is a guilt-free indulgence that satisfies your cravings while keeping your nutritional goals in check.
Ready in just 45 minutes and serving four, this recipe is perfect for busy weeknights or casual gatherings with friends. Whether you’re a seasoned cook or a kitchen novice, you’ll find that this dish is easy to prepare and sure to impress. So gather your ingredients, and let’s create a meal that’s not only delicious but also a celebration of fresh, wholesome flavors!
