Campbell's Kitchen Creamy Pasta Primavera

Ingredients

• 10.8 ounce cream of chicken soup fat free 98% canned (Regular or )
• 16 ounce spaghetti cooked drained
• 0.5 teaspoon basil dried crushed
• 0.1 teaspoon garlic powder 
• 0.1 teaspoon pepper black
• 1 tablespoon juice of lemon 
• 3 tablespoons parmesan cheese grated
• 16 ounce savory vegetable frozen (broccoli, cauliflower, carrots)
• 0.5 cup water 

Equipment

• frying pan

Directions

1. Heat the soup, water, cheese, lemon juice, basil, garlic powder, black pepper and vegetables in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
2. Add the spaghetti to the skillet and toss to coat.