Ready for a delightful and nutritious meal that's both easy to make and packed with flavors? Look no further than this Campbell's Kitchen Creamy Pasta Primavera, a dish that promises to enchant your taste buds and nourish your body. This recipe, which serves four, is the perfect solution for a busy weeknight dinner or a satisfying weekend lunch. With a prep and cook time of just 30 minutes, it's a breeze to whip up, yet it's sophisticated enough to impress your family or guests.
What sets this pasta primavera apart is its creamy, dreamy sauce, crafted from Campbell's® Condensed Cream of Chicken Soup, which adds a rich depth of flavor. The sauce isn't just delicious; it's also wonderfully versatile, blending seamlessly with a medley of frozen vegetables—broccoli, cauliflower, and carrots—providing a vibrant burst of color, texture, and nutrition. The addition of dried basil, garlic powder, and a hint of lemon juice elevates the dish, infusing it with aromatic Italian flair.
Completing the meal is a generous serving of spaghetti, cooked to al dente perfection and then tossed in the creamy sauce, ensuring every strand is coated in a luscious layer of goodness. The dish is then finished with a sprinkle of grated Parmesan cheese, adding a touch of luxury and a nutty, umami undertone that complements the vegetables and sauce beautifully.
With a caloric breakdown that leans heavily on carbs for energy and a good percentage of protein to keep you satisfied, this Campbell's Kitchen Creamy Pasta Primavera is not only delicious but also a well-balanced meal. Whether you're looking to impress your loved ones with a quick, home-cooked meal or seeking a comforting dish that's as good for your soul as it is for your wallet, this recipe is sure to become a staple in your kitchen. So, grab your frying pan and let's get cooking!
