Campbell's Kitchen Mexican Stroganoff

Health score
9%
Campbell's Kitchen Mexican Stroganoff
35 min.
4
585kcal

Suggestions


If you're looking for a delightful twist on a classic comfort dish, Campbell's Kitchen Mexican Stroganoff is the perfect recipe to tantalize your taste buds! This vibrant dish combines the hearty flavors of traditional stroganoff with a zesty Mexican flair that will elevate your mealtime experience. With its creamy texture and robust seasoning, it’s an absolute crowd-pleaser that’s ready in just 35 minutes!

Imagine succulent ground beef simmered with tender onions and garlic, all enveloped in a luscious blend of Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup and tangy sour cream. The addition of Pace® Picante Sauce adds a delightful kick that harmonizes beautifully with the rich flavors. Served over hot cooked egg noodles, this dish promises a comforting and satisfying meal that’s great for lunch or dinner any day of the week.

Not only is this Mexican Stroganoff quick and easy to prepare, but it also boasts an impressive caloric breakdown, ensuring a delectable balance of protein, fats, and carbohydrates. Perfect for busy weeknights or even a cozy gathering with friends, this recipe delivers both taste and convenience. So grab your skillet and prepare to indulge in a fusion of flavors that’s sure to impress everyone around your table!

Ingredients

  • teaspoons butter 
  • 10.8 ounce campbell's® condensed cream of mushroom with roasted garlic soup canned
  • servings extra wide egg noodles hot cooked
  • clove garlic minced
  • pound ground beef 
  • medium onion chopped
  • 0.3 cup picante sauce pace®
  • 0.8 cup cup heavy whipping cream sour
  • ounce taco seasoning 

Equipment

  • frying pan

Directions

  1. Heat the butter in a 10-inch skillet over medium heat.
  2. Add the onion and garlic and cook until tender.
  3. Remove the onion mixture from the skillet.
  4. Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat.
  5. Pour off any fat.
  6. Stir the onion mixture, taco seasoning, soup, sour cream and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often.
  7. Serve the beef mixture over the noodles.

Nutrition Facts

Calories585kcal
Protein19.47%
Fat56.45%
Carbs24.08%

Properties

Glycemic Index
39.25
Glycemic Load
10.82
Inflammation Score
-7
Nutrition Score
18.996956498727%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
1.38mg
Kaempferol
0.18mg
Myricetin
0.02mg
Quercetin
5.6mg

Nutrients percent of daily need

Calories:585.27kcal
29.26%
Fat:36.72g
56.5%
Saturated Fat:15.63g
97.67%
Carbohydrates:35.25g
11.75%
Net Carbohydrates:31.97g
11.62%
Sugar:4.93g
5.48%
Cholesterol:139.79mg
46.6%
Sodium:1329.49mg
57.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.49g
56.98%
Selenium:39.34µg
56.19%
Vitamin B12:2.72µg
45.33%
Zinc:6.36mg
42.42%
Phosphorus:313.56mg
31.36%
Vitamin B3:6.08mg
30.4%
Manganese:0.58mg
28.94%
Vitamin B6:0.52mg
26.23%
Vitamin A:1092.48IU
21.85%
Iron:3.89mg
21.62%
Vitamin B2:0.32mg
18.66%
Copper:0.34mg
16.81%
Potassium:574.06mg
16.4%
Fiber:3.28g
13.12%
Magnesium:52.2mg
13.05%
Vitamin B5:1.16mg
11.56%
Calcium:90.05mg
9%
Vitamin B1:0.12mg
7.87%
Vitamin C:6.16mg
7.46%
Folate:27.78µg
6.95%
Vitamin E:1.04mg
6.9%
Vitamin K:3.67µg
3.49%
Vitamin D:0.2µg
1.32%
Source:Allrecipes