Campbell's Kitchen Warm Spinach Dip

Ingredients

• 2 tablespoons flour all-purpose
• 20 ounce pkt spinach frozen thawed drained chopped well
• 1 cup milk 
• 1 medium onion chopped
• 4 ounces part-skim mozzarella cheese shredded
• 1 cup picante sauce pace®
• 32 servings tortilla chips fresh

Equipment

• frying pan
• sauce pan

Directions

1. Spray a 2-quart saucepan with the cooking spray and heat over medium heat for 1 minute.
2. Add the onion and cook until it's tender, stirring occasionally.
3. Stir the spinach and flour in the skillet. Gradually stir the milk in the skillet. Cook and stir until the mixture boils and thickens. Stir in the picante sauce and cheese and cook until the cheese is melted.
4. Serve with the tortilla chips for dipping.