Imagine sinking your teeth into a sweet, buttery treat that truly embodies the spirit of Canadian desserts. Butter tarts are a delightful indulgence loved by many for their rich, gooey filling and flaky crust. With this recipe, you can whip up a batch of 18 charming tarts ready in just 45 minutes, making them perfect for gatherings, celebrations, or simply a sweet treat at home.
This vegetarian recipe combines the warm flavors of light muscovado sugar, creamy butter, and a hint of vanilla, creating a luscious filling that’s enhanced by the addition of plump raisins and crunchy walnuts. Whether you enjoy them warm straight from the oven or at room temperature, these butter tarts are sure to impress your family and friends with their delectable taste and delightful texture.
Using ready-rolled shortcrust pastry means you can spend less time in preparation and more time enjoying the baking process. The thrill of watching the tarts puff up and turn golden in the oven is unmatched. Plus, with just 172 calories per tart, you can savor this classic dessert without any guilt! So, gather your ingredients, roll up your sleeves, and get ready to create these irresistible Canadian butter tarts that will become a staple in your dessert repertoire.
