Dessert

Canadian Maple Rice Pudding

Name: Canadian Maple Rice Pudding
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1 tablespoon butter; 1/2 teaspoon ground cinnamon; 1 pinch ground cloves; 1/2 teaspoon ground nutmeg; 1 teaspoon maple flavored extract; 2 cups 2% milk; 3/4 cup uncooked short-grain white rice; 1 1/2 cups water; 1/2 cup white sugar

11 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves5

Per Serving$0.40

Canadian Maple Rice Pudding takes roughly 45 minutes from beginning to end. For 40 cents per serving, you get a dessert that serves 5. One serving contains 253 calories, 5g of protein, and 4g of fat. 1 person were glad they tried this recipe.

Gluten Free Vegetarian Dessert

Method:

1
Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
2
Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes.
3
Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.

Adapted from Allrecipes

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