Candied Christmas Cookies

Vegetarian
Candied Christmas Cookies
45 min.
72
119kcal

Suggestions


The holiday season is a time for joy, gathering, and of course, indulging in delicious treats! One of the most delightful ways to celebrate is by baking a batch of these Candied Christmas Cookies. Bursting with vibrant candied cherries and the sweet richness of dates, these cookies are the perfect blend of festive flavors that will surely warm your heart and home.

What makes these cookies truly special is their unique texture, with every bite offering a satisfying crunch from the chopped pecans. Enhanced with a hint of bourbon and a splash of orange juice, they are not only a feast for the eyes but also a biscuit with character, embodying the spirit of Christmas in every bite.

Whether you’re planning a holiday gathering or looking for a thoughtful gift, these cookies are sure to impress friends and family alike. Plus, with a whopping 72 servings, you’ll have plenty to share (or keep all to yourself!). Don’t be surprised if they become a beloved tradition in your household, bringing with them the joyful essence of the season. So, roll up your sleeves and get ready to bring some festive cheer into your kitchen with this simple yet scrumptious recipe!

Ingredients

  • teaspoon baking soda 
  • tablespoon bourbon 
  • cup brown sugar 
  • 0.5 cup butter softened
  • cups candied cherries 
  • cups dates pitted chopped
  •  eggs 
  • cups flour all-purpose
  • tablespoon milk 
  • tablespoons orange juice 
  • cups pecans chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • mixing bowl
  • wire rack

Directions

  1. Preheat oven to 350 degrees F. Grease cookie sheets.
  2. In large mixing bowl, cream together eggs, butter and brown sugar.
  3. Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, lightly toss candied fruits with a small amount of flour until fruits separate easily.
  4. Add to mixture.
  5. Add flour, dates and pecans. Stir until well blended. Drop by teaspoons about 2 inches apart onto cookie sheet.
  6. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Calories119kcal
Protein4.1%
Fat42.52%
Carbs53.38%

Properties

Glycemic Index
4.06
Glycemic Load
4.11
Inflammation Score
-1
Nutrition Score
2.5495651902064%

Flavonoids

Cyanidin
0.75mg
Delphinidin
0.44mg
Catechin
0.44mg
Epigallocatechin
0.34mg
Epicatechin
0.05mg
Epigallocatechin 3-gallate
0.14mg
Hesperetin
0.06mg
Naringenin
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:119.19kcal
5.96%
Fat:5.84g
8.99%
Saturated Fat:1.23g
7.71%
Carbohydrates:16.5g
5.5%
Net Carbohydrates:15.27g
5.55%
Sugar:10.45g
11.61%
Cholesterol:7.96mg
2.65%
Sodium:28.21mg
1.23%
Alcohol:0.07g
100%
Alcohol %:0.3%
100%
Protein:1.27g
2.53%
Manganese:0.31mg
15.73%
Fiber:1.23g
4.92%
Vitamin B1:0.07mg
4.77%
Copper:0.09mg
4.64%
Selenium:2.02µg
2.89%
Magnesium:11.26mg
2.81%
Phosphorus:27.54mg
2.75%
Folate:9.64µg
2.41%
Iron:0.42mg
2.34%
Zinc:0.34mg
2.24%
Potassium:76.11mg
2.17%
Vitamin B2:0.04mg
2.1%
Vitamin B3:0.36mg
1.8%
Vitamin B6:0.03mg
1.4%
Vitamin B5:0.13mg
1.3%
Calcium:11.06mg
1.11%
Vitamin A:51.28IU
1.03%
Source:Allrecipes