Candied Tomatoes with Basil Cookies

Vegetarian
Health score
6%
Candied Tomatoes with Basil Cookies
60 min.
4
529kcal

Suggestions


Indulge in a delightful culinary experience with our Candied Tomatoes with Basil Cookies, a unique vegetarian dish that beautifully marries sweet and savory flavors. This recipe is perfect for those looking to impress their guests or simply enjoy a special treat at home. The combination of fresh basil and the natural sweetness of honey creates a fragrant cookie that is both light and satisfying.

Imagine biting into a soft, chewy cookie infused with the aromatic essence of basil, perfectly complemented by the rich, creamy texture of Greek yogurt. Each cookie is a little piece of heaven, and when paired with the candied tomatoes, it transforms into a stunning side dish that will elevate any meal. The tomatoes, roasted to perfection, become caramelized and bursting with flavor, making them a delightful contrast to the herbaceous cookies.

This recipe is not only a feast for the taste buds but also a visual delight, with vibrant colors and enticing aromas that will fill your kitchen. Whether you're hosting a dinner party or simply treating yourself to something special, these Candied Tomatoes with Basil Cookies are sure to be a hit. Ready in just 60 minutes, this dish is a wonderful way to explore the versatility of ingredients and create something truly memorable. So, roll up your sleeves and get ready to impress with this extraordinary combination!

Ingredients

  • tablespoon butter room temperature
  • large eggs 
  • 1.5 cup flour 
  • cup basil leaves fresh loosely packed
  • 0.5 cup greek yogurt 
  • tablespoon honey divided
  • teaspoon juice of lemon 
  • pinch salt 
  • 0.5 cup sugar 
  • tablespoon caster sugar plus more for sprinkling
  • large tomatoes 

Equipment

  • food processor
  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk

Directions

  1. Cookies:Finely chop basil and place in a food processor.
  2. Add lemon juice and mix until well blended.
  3. Pour into a bowl and whisk in the egg. In a separate bowl, mix flour, baking powder, and salt. In a third large bowl, cream butter and sugar together, then mix in the basil-egg mixture and flour mixture, until the dough forms. Shape in a ball, cover in plastic and chill in the refrigerator for a few hours. Preheat the oven to 325°F. Scoop tablespoonfuls of cookie dough and form into small rounds. Arrange on a baking sheet lined with parchment paper. Refrigerate for about 10 minutes. Then, bake for about 12-15 minutes. Tomatoes:Preheat the oven to 400°F.
  4. Cut tomatoes in half and arrange the tomato halves on a baking sheet. Mash butter with sugar and 2 tablespoons of honey to form a paste.
  5. Spread ¼ of the mixture on each of the 4 tomato halves.
  6. Sprinkle generously with additional sugar.

Nutrition Facts

Calories529kcal
Protein7.52%
Fat22.36%
Carbs70.12%

Properties

Glycemic Index
106.36
Glycemic Load
61.71
Inflammation Score
-8
Nutrition Score
14.78826089009%

Flavonoids

Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.65mg
Kaempferol
0.08mg
Myricetin
0.12mg
Quercetin
0.54mg

Nutrients percent of daily need

Calories:528.73kcal
26.44%
Fat:13.44g
20.68%
Saturated Fat:7.72g
48.22%
Carbohydrates:94.81g
31.6%
Net Carbohydrates:92.3g
33.56%
Sugar:57.64g
64.04%
Cholesterol:77.85mg
25.95%
Sodium:133.42mg
5.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.17g
20.35%
Selenium:22.75µg
32.51%
Vitamin K:33.25µg
31.66%
Vitamin A:1493.04IU
29.86%
Folate:112.48µg
28.12%
Vitamin B1:0.42mg
27.7%
Manganese:0.52mg
25.83%
Vitamin B2:0.4mg
23.58%
Vitamin C:14.62mg
17.72%
Vitamin B3:3.46mg
17.29%
Iron:2.96mg
16.44%
Phosphorus:138.98mg
13.9%
Potassium:353.62mg
10.1%
Fiber:2.5g
10.01%
Copper:0.17mg
8.4%
Vitamin B6:0.15mg
7.33%
Magnesium:29.26mg
7.32%
Vitamin E:1.03mg
6.87%
Calcium:66.65mg
6.66%
Vitamin B5:0.61mg
6.06%
Zinc:0.89mg
5.93%
Vitamin B12:0.31µg
5.17%
Vitamin D:0.25µg
1.67%
Source:SippitySup