Candy Bar-Peanut Butter Cookies

Vegetarian
Health score
2%
Candy Bar-Peanut Butter Cookies
110 min.
12
572kcal

Suggestions


If you're a fan of decadent desserts that combine the rich flavors of chocolate, peanut butter, and caramel, then you're in for a delightful treat with these Candy Bar-Peanut Butter Cookies! Perfect for sharing with friends and family, these cookies are not only vegetarian but also incredibly satisfying. Each bite reveals the gooey goodness of chocolate-covered caramel-peanut nougat, perfectly enveloped in a soft and chewy peanut butter cookie dough.

This recipe brings together the comforting taste of peanut butter and the sweetness of chocolate, creating a cookie that is both nostalgic and indulgent. Imagine sinking your teeth into a warm, freshly baked cookie that has a delightful surprise in the center—what's not to love? With a moderate prep time of 110 minutes and enough to serve 12 people, it’s a fantastic addition to any gathering or a wonderful way to treat yourself after a long day.

Whether you're looking to satisfy your sweet tooth or impress your guests at the next get-together, these cookies are sure to be a hit. Let’s not forget, they’re perfect for kids and adults alike, making them great for birthday parties, holidays, or just because! So put on your apron, gather your ingredients, and get ready to bake a batch of these heavenly Candy Bar-Peanut Butter Cookies that everyone will be raving about!

Ingredients

  • teaspoon baking soda 
  • cup brown sugar packed
  • cup butter softened
  • 36  rolos 
  • cup creamy peanut butter 
  • large eggs 
  • cups flour all-purpose
  • cup granulated sugar 
  • 0.5 teaspoon salt 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • hand mixer

Directions

  1. Beat first 4 ingredients at medium speed with an electric mixer until smooth.
  2. Add eggs and vanilla, and beat until blended.
  3. Stir together flour and next 2 ingredients in a small bowl.
  4. Add to butter mixture, beating until blended. Cover and chill 30 minutes.
  5. Preheat oven to 35
  6. Shape about 2 Tbsp. dough around each nougat bar, using lightly floured hands, and roll into balls.
  7. Place 3 inches apart on ungreased or parchment paper-lined baking sheets.
  8. Bake at 350 for 13 to 14 minutes or until lightly browned. Cool on baking sheets 5 minutes.
  9. Transfer to wire racks.
  10. Note: We tested with Snickers Minis.

Nutrition Facts

Calories572kcal
Protein6.22%
Fat47.72%
Carbs46.06%

Properties

Glycemic Index
17.42
Glycemic Load
23.67
Inflammation Score
-5
Nutrition Score
9.2552173273719%

Nutrients percent of daily need

Calories:571.85kcal
28.59%
Fat:31.14g
47.91%
Saturated Fat:14.8g
92.49%
Carbohydrates:67.63g
22.54%
Net Carbohydrates:65.87g
23.95%
Sugar:48.32g
53.69%
Cholesterol:73.83mg
24.61%
Sodium:453.38mg
19.71%
Alcohol:0.11g
100%
Alcohol %:0.12%
100%
Protein:9.14g
18.27%
Manganese:0.47mg
23.65%
Vitamin B3:4.13mg
20.66%
Vitamin E:2.7mg
17.97%
Selenium:11.01µg
15.73%
Folate:61.28µg
15.32%
Vitamin B1:0.2mg
13.41%
Phosphorus:129.96mg
13%
Vitamin B2:0.21mg
12.56%
Magnesium:43.99mg
11%
Vitamin A:539.51IU
10.79%
Iron:1.7mg
9.46%
Fiber:1.76g
7.03%
Copper:0.14mg
6.82%
Calcium:64.45mg
6.44%
Vitamin B6:0.13mg
6.35%
Potassium:218.66mg
6.25%
Zinc:0.82mg
5.49%
Vitamin B5:0.49mg
4.92%
Vitamin B12:0.17µg
2.76%
Vitamin K:2.05µg
1.95%
Vitamin D:0.17µg
1.11%
Source:My Recipes