Candy Cane-Cheese Logs

Health score
6%
Candy Cane-Cheese Logs
45 min.
12
439kcal

Suggestions


Get ready to elevate your holiday gatherings with a festive twist on a classic cheese spread! Our Candy Cane-Cheese Logs are not only visually stunning but are also a delicious blend of textures and flavors that will leave your guests raving. Picture this: creamy, tangy cheeses harmoniously mixed with the sweetness of dried cranberries and a touch of spice, all wrapped up in festive red and white stripes made from cranberries and toasted sesame seeds. This eye-catching appetizer is perfect for any occasion, whether it's a cozy family lunch or an elegant dinner party.

With just 45 minutes of preparation, you can whip up a delightful dish that serves 12 people, making it ideal for larger gatherings. This recipe is as easy to make as it is to enjoy, requiring simple kitchen equipment like a food processor and baking sheet. The result? A striking centerpiece for your appetizer table that pairs perfectly with assorted crackers, ensuring every bite is a celebration of flavor. Say goodbye to mundane cheese platters and hello to these enchanting Candy Cane-Cheese Logs that bring a joyful spirit to your culinary creations. Your holiday feast will not be complete without them!

Ingredients

  • 12 servings round buttery crackers assorted
  • ounce cream cheese softened
  • cup cranberries dried finely chopped
  • 0.3 teaspoon ground pepper red
  • tablespoons onion diced
  • 0.3 teaspoon pepper 
  • ounces roquefort cheese 
  • 0.3 teaspoon salt 
  • cup sesame seed toasted
  • pound sharp cheddar cheese grated
  • tablespoon worcestershire sauce 

Equipment

  • food processor
  • baking sheet
  • blender
  • wax paper

Directions

  1. Process Cheddar cheese, cream cheese, and next 6 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill 1 hour.
  2. Shape cheese mixture into 3 (10-inch) logs. Press opposite sides of each log in chopped cranberries; press remaining sides in toasted sesame seeds. Gently twist log to form spiral stripes.
  3. Curve one end to form a cane.
  4. Place on a wax paper-lined baking sheet. Cover and chill 1 hour.
  5. Serve with assorted crackers.

Nutrition Facts

Calories439kcal
Protein13.75%
Fat64.77%
Carbs21.48%

Properties

Glycemic Index
17.25
Glycemic Load
1.13
Inflammation Score
-6
Nutrition Score
14.477826146976%

Flavonoids

Cyanidin
0.06mg
Delphinidin
0.01mg
Isorhamnetin
0.08mg
Kaempferol
0.01mg
Myricetin
0.24mg
Quercetin
0.79mg

Nutrients percent of daily need

Calories:438.69kcal
21.93%
Fat:32.29g
49.68%
Saturated Fat:14.65g
91.55%
Carbohydrates:24.09g
8.03%
Net Carbohydrates:21.66g
7.88%
Sugar:9.73g
10.81%
Cholesterol:65.39mg
21.8%
Sodium:687.45mg
29.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.42g
30.85%
Calcium:497.73mg
49.77%
Phosphorus:355.02mg
35.5%
Copper:0.56mg
27.99%
Selenium:18.81µg
26.87%
Manganese:0.44mg
21.89%
Vitamin B2:0.34mg
20.26%
Zinc:2.76mg
18.41%
Magnesium:62.55mg
15.64%
Iron:2.79mg
15.52%
Vitamin A:751.36IU
15.03%
Vitamin B1:0.19mg
12.8%
Vitamin K:10.19µg
9.71%
Fiber:2.43g
9.71%
Folate:38.4µg
9.6%
Vitamin E:1.26mg
8.41%
Vitamin B12:0.5µg
8.38%
Vitamin B6:0.16mg
8.19%
Vitamin B3:1.52mg
7.61%
Vitamin B5:0.52mg
5.17%
Potassium:160.31mg
4.58%
Vitamin D:0.23µg
1.51%
Source:My Recipes