Capellini Caprese

Ingredients

• 0.5 lb capellini uncooked
• 0.3 cup basil fresh thinly sliced
• 2 cloves garlic minced
• 3 cups grape tomatoes halved
• 1 cup low-moisture part-skim mozzarella cheese shredded kraft
• 1  onion finely chopped
• 0.5 cup tuscan house dressing italian kraft

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
3. Add onions and garlic; cook and stir 2 min.
4. Add tomatoes; cook 5 min. or until heated through, stirring occasionally.
5. Drain pasta.
6. Add to tomato mixture; mix lightly.
7. Sprinkle with cheese and basil.