Cappuccino Cookie Balls

Ingredients

• 12 oz baker's chocolate white melted
• 8 oz philadelphia cream cheese softened
• 1.8 tsp ground cinnamon divided
• 1.3 tsp maxwell house coffee instant divided
• 3 cups oreo cookies crushed finely
• 1 tsp water 

Equipment

• bowl
• frying pan

Directions

1. Add 1 tsp. coffee granules to water in medium bowl; stir until dissolved.
2. Add cream cheese, cookie crumbs and 1-1/2 tsp. cinnamon; mix well. Shape into 48 (1-inch) balls.
3. Crush remaining coffee granules with back of spoon; stir into melted chocolate.
4. Dip cookie balls into melted chocolate mixture, turning to completely coat each ball; place in single layer in shallow waxed paper-lined pan.
5. Sprinkle with remaining cinnamon.
6. Refrigerate 1 hour or until firm.