Cappuccino Mix in a Jar

Ingredients

• 0.8 teaspoon ground cinnamon 
• 0.4 teaspoon ground nutmeg 
• 0.7 cup coffee granules instant
• 1 cup powdered chocolate drink mix 
• 0.5 cup splenda® no calorie sweetener 
• 1 cup powdered non-dairy creamer 

Equipment

• food processor
• bowl
• ziploc bags
• rolling pin
• canning jar

Directions

1. Have ready 2 (12 ounce) canning jars.
2. Put the instant coffee into a food processor, and process to a fine powder. If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pin.
3. In a large bowl, combine creamer, chocolate mix, instant coffee, SPLENDA® Granulated Sweetener, cinnamon, and nutmeg. Stir together until well mixed. Spoon into 2 - 12 ounce jars.
4. Mix 3 tablespoons of powder with 6 fluid ounces hot water.