Caprese Quick Bread

Ingredients

• 0.8 cups flour all-purpose
• 0.8 cups flour whole wheat white
• 1 Tablespoon double-acting baking powder 
• 0.5 teaspoons salt 
• 1 Tablespoon basil dried
• 4 ounces mozzarella cheese shredded
• 1 Tablespoon olive oil 
• 1  eggs whole lightly beaten
• 1 cup skim milk 
• 0.3 cups sun-dried olives diced packed
• 0.8 Tablespoons butter melted

Equipment

• bowl
• frying pan
• oven
• wire rack
• loaf pan
• toothpicks

Directions

1. Heat oven to 35
2. Spray a 9x5x3 loaf pan or two mini bread pans with cooking spray.
3. Stir together flours,cheese, baking powder, basil and salt in medium bowl.
4. Add olive oil, egg and milk, stir till combined. Fold in sundried tomatoes.
5. Pour into pan, drizzle melted butter over top of bread. (Bread will be thick, flatten it out with your fingers)
6. Bake 30 minutes for mini loaf pans and 40 50 minutes for large loaf pan, or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes, remove from pan to wire rack. Cool 30 minutes before slicing, if you can control yourself!