Caprese Skillet Eggs

Ingredients

• 4 servings ciabatta bread toasted sliced
• 4 large eggs 
• 0.3 cup basil mixed fresh chopped
• 0.5 teaspoon kosher salt 
• 2 tablespoons olive oil 
• 0.5 cup onion chopped
• 0.5 teaspoon pepper 
• 0.5 cup mozzarella cheese fresh shredded
• 3 medium tomatoes chopped

Equipment

• frying pan

Directions

1. Heat oil in a medium frying pan over medium heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add tomatoes, salt, and pepper. Simmer, stirring occasionally, until tomatoes have softened and released their juices, about 5 minutes.
4. Use a spoon to make 4 wells in the tomato mixture and crack an egg into each. Cover pan and cook until whites are firm and yolks are just starting to set, about 2 minutes.
5. Sprinkle with cheese and cover again to melt cheese slightly, about 1 minute.
6. Sprinkle with herbs and serve with toast.