Caramel, Apple, and Cinnamon Breakfast Casserole

Vegetarian
Health score
5%
Caramel, Apple, and Cinnamon Breakfast Casserole
670 min.
10
555kcal

Suggestions


Start your day on a sweet note with our Caramel, Apple, and Cinnamon Breakfast Casserole—a delightful dish that perfectly blends the comforting flavors of fall into a hearty morning meal. This vegetarian casserole is not only a feast for the eyes but also a treat for the taste buds, making it an ideal choice for brunch gatherings or cozy family breakfasts.

Imagine waking up to the warm aroma of cinnamon and caramel wafting through your kitchen, inviting everyone to the table. With tender chunks of sweet apples nestled among buttery, custardy bread, each bite is a delicious combination of textures and flavors. The addition of rich dulce de leche adds a luxurious touch, making this casserole a standout dish that will impress your guests and loved ones alike.

What’s more, this recipe is designed for convenience. With a little prep the night before, you can let the flavors meld together in the refrigerator, allowing you to enjoy a leisurely morning while your casserole bakes to perfection. Whether served as a side dish or the star of your brunch spread, this Caramel, Apple, and Cinnamon Breakfast Casserole is sure to become a beloved favorite in your home. So gather your ingredients, roll up your sleeves, and get ready to indulge in a breakfast experience that’s as delightful as it is delicious!

Ingredients

  • cup apple cider 
  • 1.5 pounds apples sweet such as rome, pink lady, or other apples ( 3 medium)
  • pound bread french cut into 1-inch cubes ( 12 cups)
  • 10 servings butter for coating the baking dish
  • cups buttermilk well-shaken
  • 10 large eggs 
  • 1.5 teaspoons ground cinnamon 
  • cups cup heavy whipping cream 
  • cup brown sugar light packed
  • teaspoon salt fine
  •  vanilla pod split

Equipment

  • bowl
  • oven
  • whisk
  • wire rack
  • plastic wrap
  • baking pan
  • aluminum foil

Directions

  1. Place the eggs in a large, nonreactive bowl and whisk to break them up.
  2. Add the buttermilk, cream, apple juice or cider, sugar, vanilla seeds, cinnamon, and salt and whisk until the mixture is evenly combined.
  3. Add the bread and stir to combine. Cover the bowl with plastic wrap and refrigerate overnight.When ready to bake the casserole, heat the oven to 350°F and arrange a rack in the middle.
  4. Place a large piece of aluminum foil on the rack to catch any juices that may overflow while baking.Meanwhile, remove the bread mixture from the refrigerator, stir, and let it sit at room temperature for at least 30 minutes. Generously coat a 13-by-9-inch baking dish with butter and set aside.When the bread mixture is ready, peel, core, and cut the apples into medium dice.
  5. Add them to the bread mixture and stir to combine.
  6. Transfer half of the mixture to the prepared baking dish and spread it into an even layer. Drop half of the dulce de leche in tablespoon-sized dollops evenly over the mixture.
  7. Pour the remaining bread mixture over the dulce de leche, spreading it into an even layer. Drop the remaining dulce de leche in tablespoon-sized dollops evenly over the top.Cover the dish tightly with aluminum foil, place it on the foil in the oven, and bake until the custard around the outer inch is set, about 1 hour.
  8. Remove the foil covering the dish and continue to bake until the surface of the casserole is browned in some spots and the center is just set, about 45 minutes more.
  9. Remove to a wire rack and let cool for at least 30 minutes before serving.

Nutrition Facts

Calories555kcal
Protein10.15%
Fat47.61%
Carbs42.24%

Properties

Glycemic Index
21.74
Glycemic Load
15.86
Inflammation Score
-7
Nutrition Score
16.016086972278%

Flavonoids

Cyanidin
1.07mg
Peonidin
0.01mg
Catechin
1.18mg
Epigallocatechin
0.18mg
Epicatechin
6.23mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.13mg
Luteolin
0.08mg
Kaempferol
0.1mg
Quercetin
2.87mg

Nutrients percent of daily need

Calories:554.99kcal
27.75%
Fat:29.86g
45.94%
Saturated Fat:16.34g
102.1%
Carbohydrates:59.61g
19.87%
Net Carbohydrates:55.95g
20.35%
Sugar:37.21g
41.35%
Cholesterol:255.82mg
85.27%
Sodium:621.31mg
27.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.33g
28.65%
Selenium:31.97µg
45.66%
Manganese:0.67mg
33.27%
Vitamin B2:0.54mg
31.67%
Vitamin A:1212.64IU
24.25%
Phosphorus:237.33mg
23.73%
Calcium:199.9mg
19.99%
Folate:68.79µg
17.2%
Vitamin B1:0.26mg
17.02%
Iron:2.86mg
15.91%
Vitamin D:2.39µg
15.9%
Vitamin B5:1.53mg
15.31%
Fiber:3.65g
14.62%
Vitamin B3:2.76mg
13.78%
Vitamin B12:0.75µg
12.51%
Potassium:371.42mg
10.61%
Vitamin B6:0.21mg
10.55%
Magnesium:39.58mg
9.89%
Zinc:1.46mg
9.75%
Vitamin E:1.33mg
8.87%
Copper:0.15mg
7.66%
Vitamin K:5.98µg
5.7%
Vitamin C:3.73mg
4.52%
Source:Chow