Caramel Apple Bars I

Vegetarian
Caramel Apple Bars I
45 min.
48
112kcal

Suggestions


Indulge your sweet tooth with these delightful Caramel Apple Bars, a perfect dessert that combines the comforting flavors of fresh apples and rich caramel. Whether you're hosting a gathering or simply craving a treat, these bars are sure to impress your family and friends. With a vegetarian-friendly recipe that serves up to 48 people, you can easily share the joy of baking with a crowd!

Imagine biting into a soft, chewy bar that features a luscious layer of caramel drizzled over tender apples, all nestled on a buttery oat crust. The addition of chopped walnuts adds a delightful crunch, making each bite a harmonious blend of textures and flavors. Plus, the recipe is quick and easy, taking just 45 minutes from start to finish, so you can whip up a batch in no time.

Perfect for any occasion, these Caramel Apple Bars are not only delicious but also visually appealing, making them a great centerpiece for dessert tables. Whether enjoyed warm or chilled, they are a treat that everyone will love. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone coming back for seconds!

Ingredients

  • cups apples chopped
  • teaspoon baking soda 
  • 1.5 cups brown sugar packed
  • 1.3 cups butter 
  • 1.5 cups caramel ice cream topping 
  • 0.5 cup flour all-purpose
  • cups cooking oats quick
  • 0.5 cup walnuts chopped

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Preheat oven to 350 degrees F. Grease a 15 x 10 x 1 inch pan.
  2. In a small pan over low heat, melt the butter or margarine. In large bowl, combine 2 cups flour, 2 cups quick cooking oats, brown sugar, baking soda, and melted butter or margarine.
  3. Mix until crumbly. Press half of mixture (about 2-1/2 cups) in the greased pan. Set aside the rest.
  4. Bake for 8 minutes.
  5. In a small pan over medium heat, combine caramel topping and 1/2 cup flour. Bring to a boil, stirring constantly. Still stirring constantly, boil for 2 or 3 minutes until slightly thickened.
  6. Spread apples and nuts onto the baked crust.
  7. Pour hot caramel mixture evenly over apples and nuts.
  8. Sprinkle reserved crumbly mixture evenly over the top.
  9. Return pan to oven.
  10. Bake 20-25 minutes or until golden brown. Cool completely in pan.
  11. Cut into bars. (Refrigeration makes cutting easier). Store tightly covered.

Nutrition Facts

Calories112kcal
Protein3.24%
Fat45.26%
Carbs51.5%

Properties

Glycemic Index
5.04
Glycemic Load
2.22
Inflammation Score
-2
Nutrition Score
1.7639130366885%

Flavonoids

Cyanidin
0.11mg
Catechin
0.07mg
Epigallocatechin
0.01mg
Epicatechin
0.39mg
Epigallocatechin 3-gallate
0.01mg
Luteolin
0.01mg
Kaempferol
0.01mg
Quercetin
0.21mg

Nutrients percent of daily need

Calories:111.72kcal
5.59%
Fat:5.84g
8.99%
Saturated Fat:3.15g
19.71%
Carbohydrates:14.96g
4.99%
Net Carbohydrates:14.4g
5.24%
Sugar:11.32g
12.58%
Cholesterol:12.71mg
4.24%
Sodium:87.02mg
3.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.94g
1.88%
Manganese:0.21mg
10.28%
Magnesium:12.68mg
3.17%
Vitamin A:157.14IU
3.14%
Selenium:1.88µg
2.69%
Phosphorus:26.12mg
2.61%
Vitamin B1:0.03mg
2.25%
Fiber:0.56g
2.24%
Copper:0.04mg
1.92%
Iron:0.31mg
1.72%
Calcium:13.88mg
1.39%
Folate:5.2µg
1.3%
Vitamin E:0.18mg
1.22%
Potassium:39.66mg
1.13%
Zinc:0.16mg
1.1%
Source:Allrecipes