Caramel Apple-Cranberry Crisp

Ingredients

• 0.5 cup firmly brown sugar light packed
• 0.3 cup butter cut into small pieces
• 0.3 cup caramel sundae syrup fat-free
• 0.3 cup flour all-purpose
• 1 tablespoon flour all-purpose
• 7 cups apples i use 2 granny smith apples sliced ( 5 apples)
• 0.3 cup regular oats uncooked
• 0.3 cup orange juice 
• 0.3 cup cranberries dried sweetened

Equipment

• bowl
• oven
• knife
• blender
• baking pan

Directions

1. Preheat oven to 37
2. Lightly spoon 1/3 cup flour into a dry mea-suring cup; level with a knife.
3. Combine flour, oats, and sugar in a medium bowl.
4. Cut in butter with a pastry blender or 2 knives until mixture is crumbly.
5. Combine apple and next 4 ingredients in a large bowl. Spoon into an 8-inch square baking dish.
6. Sprinkle flour mixture over apple mixture.
7. Bake at 375 for 45 minutes or until golden brown.