Caramel Apple Oatmeal Cookies

Vegetarian
Caramel Apple Oatmeal Cookies
45 min.
48
79kcal

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Indulge your sweet tooth with these delightful Caramel Apple Oatmeal Cookies, the perfect blend of flavors that will transport you straight to autumn. Imagine sinking your teeth into a soft, chewy cookie bursting with the rich sweetness of caramel and the tartness of dried apples, all nestled within a hearty oatmeal base. These cookies not only satisfy your cravings but also serve as a wholesome treat for everyone, as they’re vegetarian-friendly!

With a prep time of just 45 minutes, you can whip up a batch of 48 delicious cookies that are perfect for sharing at gatherings, potlucks, or simply to enjoy at home with your loved ones. Each cookie is a mere 79 calories, making them an excellent choice for a guilt-free dessert. The combination of brown sugar and caramel bits creates a mouthwatering sweetness that complements the chewiness of oats and apples beautifully.

Whether you're an experienced baker or just starting out, this recipe is incredibly straightforward. From preheating the oven to the delightful aroma filling your kitchen, these Caramel Apple Oatmeal Cookies will soon become a go-to favorite in your baking repertoire. So gather your ingredients, roll up your sleeves, and get ready to bake some smiles!

Ingredients

  • 0.8 cup apples dried finely chopped
  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.8 cup brown sugar packed
  • 0.8 cup individually wrapped caramels soft chopped
  • large eggs 
  • 1.5 cups flour all-purpose
  • 0.8 cup granulated sugar 
  • 1.5 cups oats 
  • 0.5 teaspoon salt 
  • tablespoons butter unsalted softened
  • teaspoons vanilla extract 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • knife
  • blender
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
  3. Combine flour and next 4 ingredients (through salt) in a bowl; stir well.
  4. Place sugars and butter in a large bowl; beat with a mixer at medium speed until light and fluffy.
  5. Add vanilla and egg; beat well. Gradually add flour mixture; beat at low speed until just combined. Fold in apple and caramel bits.
  6. Drop dough by 2 teaspoonfuls 2 inches apart onto baking sheets lined with parchment paper. Flatten balls slightly with hand.
  7. Bake at 350 for 9 minutes. Cool on pans 3 minutes.
  8. Remove cookies from pans; cool completely on wire racks.

Nutrition Facts

Calories79kcal
Protein5.32%
Fat22.9%
Carbs71.78%

Properties

Glycemic Index
7.79
Glycemic Load
6.86
Inflammation Score
-1
Nutrition Score
1.5078260781972%

Flavonoids

Cyanidin
0.03mg
Catechin
0.03mg
Epigallocatechin
0.01mg
Epicatechin
0.15mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:78.61kcal
3.93%
Fat:2.03g
3.13%
Saturated Fat:1.06g
6.61%
Carbohydrates:14.35g
4.78%
Net Carbohydrates:13.94g
5.07%
Sugar:9.14g
10.15%
Cholesterol:7.9mg
2.63%
Sodium:56.44mg
2.45%
Alcohol:0.06g
100%
Alcohol %:0.33%
100%
Protein:1.06g
2.13%
Manganese:0.12mg
6.14%
Selenium:2.52µg
3.6%
Vitamin B1:0.05mg
3.13%
Phosphorus:23.49mg
2.35%
Vitamin B2:0.04mg
2.31%
Folate:8.74µg
2.19%
Iron:0.35mg
1.95%
Fiber:0.41g
1.63%
Calcium:15.94mg
1.59%
Magnesium:5.59mg
1.4%
Vitamin B3:0.27mg
1.36%
Vitamin A:51.96IU
1.04%
Zinc:0.15mg
1.02%
Source:My Recipes