Caramel Apple-Pear Cobbler With Oatmeal Muffin Crust

Vegetarian
Health score
2%
Caramel Apple-Pear Cobbler With Oatmeal Muffin Crust
45 min.
8
339kcal

Suggestions


Indulge in a delightful dessert this season with our Caramel Apple-Pear Cobbler with Oatmeal Muffin Crust! This vegetarian treat is perfect for gatherings, special occasions, or a cozy family dinner. Imagine the perfect harmony of caramelized Granny Smith apples and sweet, juicy pears melding together to create a mouthwatering filling that sings of autumn flavors. Topped with a warm, crumbly oatmeal muffin crust, this cobbler will have everyone swooning after just one bite.

Ready in just 45 minutes and serving up to 8, this recipe is not only quick but also packed with a comforting blend of taste and texture. The aroma of buttery cinnamon and brown sugar wafting through your kitchen is sure to entice family and friends, making them eager to dig into this delicious dessert. The toasted pecan garnish adds an extra layer of crunch, enhancing the delightful experience even further.

For those pressed for time, you can easily adapt the recipe by using canned apple pie filling—making it even simpler without sacrificing the flavor. Whether enjoyed warm with a scoop of vanilla ice cream or fresh out of the oven, this Caramel Apple-Pear Cobbler is bound to become a family favorite, cherished for gatherings and cherished moments alike. Embrace the cozy charm of homemade baking with this exquisite dessert that celebrates the beautiful fruits of the season!

Ingredients

  • cup firmly brown sugar light packed
  • 0.3 cup butter 
  • tablespoons flour all-purpose
  • 1.5 pounds granny smith apples peeled sliced
  • servings oatmeal muffin batter 
  • 1.5 pounds pears peeled sliced
  • halves garnish: pecan toasted

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan

Directions

  1. Combine first 3 ingredients in a large bowl, stirring to coat apples.
  2. Melt butter in a large skillet over medium-high heat.
  3. Add apple mixture; bring to a boil, and cook, stirring often, 10 minutes.
  4. Add pears to skillet, and cook, stirring often, 5 minutes. Spoon hot fruit mixture into a lightly greased 10-inch (8-cup) deep-dish pie plate or shallow 2-quart baking dish. Spoon Oatmeal Muffin Batter evenly over fruit mixture.
  5. Bake at 425 for 20 to 25 minutes or until crust is golden brown.
  6. Garnish, if desired.
  7. *2 (21-ounce) cans apple pie filling can be substituted for apples and pears. Omit brown sugar and flour. Melt butter in a large skillet over medium-high heat.
  8. Add pie filling, and bring to a boil; remove from heat. Proceed with recipe as directed.

Nutrition Facts

Calories339kcal
Protein4.28%
Fat20.12%
Carbs75.6%

Properties

Glycemic Index
33.03
Glycemic Load
15.21
Inflammation Score
-4
Nutrition Score
8.4756521951893%

Flavonoids

Cyanidin
3.11mg
Delphinidin
0.01mg
Peonidin
0.02mg
Catechin
1.35mg
Epigallocatechin
0.73mg
Epicatechin
9.6mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.31mg
Luteolin
0.1mg
Isorhamnetin
0.26mg
Kaempferol
0.12mg
Quercetin
4.12mg

Nutrients percent of daily need

Calories:339.17kcal
16.96%
Fat:7.94g
12.21%
Saturated Fat:4.07g
25.41%
Carbohydrates:67.14g
22.38%
Net Carbohydrates:60.41g
21.97%
Sugar:44.14g
49.05%
Cholesterol:15.25mg
5.08%
Sodium:59.73mg
2.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.8g
7.6%
Manganese:0.79mg
39.37%
Fiber:6.73g
26.94%
Phosphorus:114.96mg
11.5%
Magnesium:45.04mg
11.26%
Selenium:7.45µg
10.64%
Copper:0.2mg
9.85%
Vitamin C:7.57mg
9.18%
Potassium:312.56mg
8.93%
Iron:1.6mg
8.87%
Zinc:1.32mg
8.83%
Vitamin B1:0.13mg
8.65%
Vitamin K:6.47µg
6.16%
Vitamin B5:0.51mg
5.11%
Vitamin A:244.56IU
4.89%
Folate:19.48µg
4.87%
Calcium:48.22mg
4.82%
Vitamin B2:0.07mg
4.4%
Vitamin B6:0.08mg
3.9%
Vitamin E:0.52mg
3.45%
Vitamin B3:0.62mg
3.12%
Source:My Recipes