Caramel-Banana Pancakes

Ingredients

• 3  bananas divided
• 6 Tbsp butter divided
• 1 Tbsp calumet baking powder 
• 25  caramels kraft
• 2  eggs 
• 2 cups flour 
• 2.3 cups milk divided
• 0.5 tsp salt 
• 3 Tbsp sugar 

Equipment

• bowl
• frying pan
• ladle
• whisk
• microwave

Directions

1. Microwave 2 Tbsp. butter, caramels and 1/4 cup milk in small microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.
2. Mix flour, sugar, baking powder and salt in large bowl; set aside. Microwave remaining butter in medium microwaveable bowl on HIGH 30 sec. or until melted.
3. Add remaining milk and eggs; whisk until blended. Mash 1 banana.
4. Add to egg mixture; mix well.
5. Add to dry ingredients; stir until blended.
6. Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
7. Slice remaining bananas.
8. Serve pancakes topped with sliced bananas and caramel sauce.