Caramel Brownie Hearts

Vegetarian
Caramel Brownie Hearts
50 min.
6
691kcal

Suggestions


Indulge your sweet tooth with these delightful Caramel Brownie Hearts, a perfect dessert for any occasion! Whether you're celebrating a special event or simply treating yourself, these rich and fudgy brownies topped with luscious caramel sauce are sure to impress. With a vegetarian-friendly recipe that serves six, you can easily share the love with friends and family.

Imagine sinking your teeth into a soft, chewy brownie, only to be met with the gooey sweetness of melted caramel cascading over the top. The combination of textures and flavors creates a heavenly experience that will leave you craving more. Plus, the heart-shaped presentation adds a charming touch, making them ideal for romantic dinners, Valentine's Day, or just to show someone you care.

In just 50 minutes, you can whip up this decadent dessert that boasts a satisfying 691 calories per serving. The preparation is simple, requiring just a few ingredients and basic kitchen equipment. So, gather your loved ones, roll up your sleeves, and get ready to create a dessert that not only tastes divine but also looks stunning on any dessert table. Your guests will be raving about these Caramel Brownie Hearts long after the last bite!

Ingredients

  • 19.8 ounce brownie mix prepared
  • 14 ounce individually wrapped caramels 
  • tablespoons whipping cream 

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • aluminum foil
  • cookie cutter
  • microwave

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil.
  2. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.
  3. Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.
  4. Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated.
  5. Drizzle caramel sauce decoratively on brownie hearts.
  6. Sprinkle with chopped pecans, if desired.

Nutrition Facts

Calories691kcal
Protein4.41%
Fat24.82%
Carbs70.77%

Properties

Glycemic Index
10.83
Glycemic Load
33.11
Inflammation Score
-1
Nutrition Score
3.4473912845487%

Nutrients percent of daily need

Calories:690.76kcal
34.54%
Fat:19.39g
29.82%
Saturated Fat:5.81g
36.28%
Carbohydrates:124.4g
41.47%
Net Carbohydrates:124.4g
45.24%
Sugar:89.95g
99.94%
Cholesterol:13.11mg
4.37%
Sodium:437.27mg
19.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.75g
15.49%
Iron:2.73mg
15.16%
Vitamin B2:0.18mg
10.79%
Calcium:96.24mg
9.62%
Phosphorus:79.76mg
7.98%
Vitamin B1:0.07mg
4.64%
Vitamin B5:0.43mg
4.29%
Potassium:148.68mg
4.25%
Vitamin B12:0.21µg
3.51%
Magnesium:11.77mg
2.94%
Vitamin A:138.03IU
2.76%
Vitamin E:0.37mg
2.49%
Zinc:0.31mg
2.06%
Selenium:1.42µg
2.02%
Vitamin B6:0.04mg
1.98%
Vitamin K:1.43µg
1.36%
Source:Allrecipes